Phosphatidylserine(PS) also called neural acid compound, which is extracted from Soy lecithin or Antarctic Krill. Phosphatidylserine is the active material of the cell membrane, especially exists in the brain cells.
The main function is to improve the function of nerve cells, adjust the transmission of nerve impulses,
enhance memory function,due to its strong lipotropy, absorbed quickly through the blood brain barrier
into the brain, help relax vascular smooth muscle cells, increase the role of brain blood flow.
* Phosphatidylserine has Improve brain function, attention and improve memory effect.
* Phosphatidylserine can release psychological tensions,promote the recovery of brain fatigue,
* Phosphatidylserine help repair brain damage.
* Phosphatidylserine in May 2006 by south Korean food and drug administration(KFDA)allowed in add
PS products outstanding said,and promoting related products have"improve bad mood,enhance memory"to
prevent alzheimer's disease,andother functions.
* Phosphatidylserine in October 2006 by the us food and drug administration (FDA) maintained through
GRAS,which means that the phosphatidylserine in yogurt, milk, bread, beverage powder as nutrient or
enhancement type in foods such as functional food material added.
* Phosphatidylserine by the Japanese food medicine HBM included in list of food, and in 2010 passed the
food additives on February 5th, individual review.
* Phosphatidylserine on 21,October 2010 by the ministry of health (now renamed the national health and
family planning commission) is added to the new resource food directory, allow it as a new resource food.
Brain Health Products
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